Coffee Chicory Blend
Chicory root, when roasted and blended with coffee, adds depth, thickness, and that signature dark decoction South Indians love. During times when coffee beans were scarce, chicory was introduced not just as an alternative — but as an enhancement. Over time, it became tradition.
The blend created something magical:
• A thicker decoction
• A richer crema-like froth
• A smoother yet stronger cup
• A flavor that stays with you.
In every dabara-tumbler ritual, the coffee–chicory mixture brews patience, aroma, and warmth. It is not just a drink — it is a morning ceremony passed through generations. That is the essence of a true South Indian Filter Coffee.
Pure Coffee Blend
Before blends, before additions, there was pure coffee — bold, aromatic, and complete in itself. Pure filter coffee is made from carefully selected beans, roasted to perfection and brewed slowly through the traditional metal filter. No chicory. No dilution of character. Just the true expression of the bean. As hot water gently seeps through the grounds, it extracts layers of flavor — subtle acidity, natural sweetness, deep roasted notes. The decoction that drips below is intense yet balanced, strong yet refined.
When mixed with hot milk and poured back and forth in a dabara-tumbler, it releases a fragrance that fills the home — announcing the beginning of a new day.
Iyers Peaberry Blend
In every coffee harvest, a small percentage of beans are different. Instead of forming as two flat-sided beans inside the cherry, a single round bean develops — whole, compact, and rare. Because it grows alone inside the fruit, the peaberry absorbs more concentrated nutrients, resulting in a brighter aroma and a fuller, more vibrant flavor profile. When roasted with precision and brewed through the traditional South Indian filter, the decoction becomes rich, smooth, and deeply aromatic. It carries a natural sweetness with subtle fruity notes, balanced by a bold body that stands beautifully against hot milk.
Peaberry is not just rare by nature. It is distinctive by character.
Coffee Decoction
CSK Signature Filter Coffee Decoction - Crafted with precision and tradition, our Filter Coffee Decoction is a rich, concentrated extract prepared through the slow percolation of freshly roasted and finely ground coffee in a traditional South Indian filter. This time-honored brewing method preserves the depth, aroma, and character of authentic filter coffee.
To serve, blend 20 ml of decoction with 100 ml of steaming hot milk. Adjust the decoction for a bolder, more intense experience. Add sugar to taste, stir well, and enjoy.
Indulge in the timeless elegance of true South Indian Filter Coffee — refined, aromatic, and unforgettable.
